MY RESEARCH
Publications
Glanz, K., Metcalfe, J. J., Folta, S. C., Brown, A., & Fiese, B. (2021). Diet and Health Benefits Associated with In-Home Eating and Sharing Meals at Home: A Systematic Review. International journal of environmental research and public health, 18(4), 1577. https://doi.org/10.3390/ijerph18041577
Metcalfe, J. J., Ellison, B., Hamdi, N., Richardson, R., & Prescott, M. P. (2020). A systematic review of school meal nudge interventions to improve youth food behaviors. International Journal of Behavioral Nutrition and Physical Activity, 17(1), 1-19. DOI: https://doi.org/10.1186/s12966-020-00983-y
Hamdi, N., Ellison, B., McCaffrey, J., Metcalfe, J. J., Hoffman, A., Haywood, P., & Prescott, M. P. (2020). Implementation of a multi-component school lunch environmental change intervention to improve child fruit and vegetable intake: A mixed-methods study. International Journal of Environmental Research and Public Health, 17(11), 3971. DOI: https://doi.org/10.3390/ijerph17113971
Prescott, M. P., Burg, X., Metcalfe, J. J., Lipka, A. E., Herritt, C., & Cunningham-Sabo, L. (2019). Healthy Planet, Healthy Youth: A food systems education and promotion intervention to improve adolescent diet quality and reduce food waste. Nutrients, 11(8), 1869. DOI: https://doi.org/10.3390/nu11081869
Sutter, C., Metcalfe J. J., DeSorbo-Quinn, A., Tucker, L., Allegrante, J., Lohrmann, D., & Koch, P. (2019). Defining food education standards and competencies at the pilot light food education summit. Journal of School Health. DOI: https://doi.org/10.1111/josh.12841
Metcalfe, J. J., & Fiese, B. H. (2019). Family Meals. In Blankemeyer, M., Horan, S., Lyons, H., and Shigeto, A. (Eds.), Macmillan Encyclopedia of Families, Marriages, and Intimate Relationships: An Interdisciplinary Approach. Macmillan Reference USA.
Metcalfe, J. J., Fiese, B. H., & the STRONG Kids 1 Team. (2018). Family food involvement is related to healthier dietary intake in preschool-aged children. Appetite, 126, 195-200. DOI: https://doi.org/10.1016/j.appet.2018.03.021
Metcalfe, J. J. & Leonard, D. (2018). The relationship between culinary skills and eating behaviors: Challenges and opportunities for parents and families. Physiology and Behavior, 191, 95-99. DOI: https://doi.org/10.1016/j.physbeh.2018.04.013
Muzaffar, H., Metcalfe, J. J. & Fiese, B. H. (2018). Narrative review of culinary interventions with children in schools to promote healthy eating: Directions for future research and practice. Current Developments in Nutrition. 2(6), nzy016. DOI: https://doi.org/10.1093/cdn/nzy016
Metcalfe, J. J., & Fiese, B. H. (2017). Family Meals. In J. Lebow, A. Chambers, & D. C. Breunlin (Eds.), Encyclopedia of Couple and Family Therapy. Springer International Publishing.
Figueroa, R., Saltzman, J., Metcalfe, J. J. & Wiley, A. (2017). “Culture is so interspersed”: Child-minders’ and health workers’ perceptions of childhood obesity in South Africa. Journal of Obesity.
Fiese, B., Jones, B., & Jarick, J. (2015). Family mealtime dynamics and food consumption: An experimental approach to understanding distractions. Couple and Family Psychology: Research and Practice, 4(4): 199-212. DOI: https://doi.org/10.1037/cfp0000047
Metcalfe, J. J., Ellison, B., Hamdi, N., Richardson, R., & Prescott, M. P. (2020). A systematic review of school meal nudge interventions to improve youth food behaviors. International Journal of Behavioral Nutrition and Physical Activity, 17(1), 1-19. DOI: https://doi.org/10.1186/s12966-020-00983-y
Hamdi, N., Ellison, B., McCaffrey, J., Metcalfe, J. J., Hoffman, A., Haywood, P., & Prescott, M. P. (2020). Implementation of a multi-component school lunch environmental change intervention to improve child fruit and vegetable intake: A mixed-methods study. International Journal of Environmental Research and Public Health, 17(11), 3971. DOI: https://doi.org/10.3390/ijerph17113971
Prescott, M. P., Burg, X., Metcalfe, J. J., Lipka, A. E., Herritt, C., & Cunningham-Sabo, L. (2019). Healthy Planet, Healthy Youth: A food systems education and promotion intervention to improve adolescent diet quality and reduce food waste. Nutrients, 11(8), 1869. DOI: https://doi.org/10.3390/nu11081869
Sutter, C., Metcalfe J. J., DeSorbo-Quinn, A., Tucker, L., Allegrante, J., Lohrmann, D., & Koch, P. (2019). Defining food education standards and competencies at the pilot light food education summit. Journal of School Health. DOI: https://doi.org/10.1111/josh.12841
Metcalfe, J. J., & Fiese, B. H. (2019). Family Meals. In Blankemeyer, M., Horan, S., Lyons, H., and Shigeto, A. (Eds.), Macmillan Encyclopedia of Families, Marriages, and Intimate Relationships: An Interdisciplinary Approach. Macmillan Reference USA.
Metcalfe, J. J., Fiese, B. H., & the STRONG Kids 1 Team. (2018). Family food involvement is related to healthier dietary intake in preschool-aged children. Appetite, 126, 195-200. DOI: https://doi.org/10.1016/j.appet.2018.03.021
Metcalfe, J. J. & Leonard, D. (2018). The relationship between culinary skills and eating behaviors: Challenges and opportunities for parents and families. Physiology and Behavior, 191, 95-99. DOI: https://doi.org/10.1016/j.physbeh.2018.04.013
Muzaffar, H., Metcalfe, J. J. & Fiese, B. H. (2018). Narrative review of culinary interventions with children in schools to promote healthy eating: Directions for future research and practice. Current Developments in Nutrition. 2(6), nzy016. DOI: https://doi.org/10.1093/cdn/nzy016
Metcalfe, J. J., & Fiese, B. H. (2017). Family Meals. In J. Lebow, A. Chambers, & D. C. Breunlin (Eds.), Encyclopedia of Couple and Family Therapy. Springer International Publishing.
Figueroa, R., Saltzman, J., Metcalfe, J. J. & Wiley, A. (2017). “Culture is so interspersed”: Child-minders’ and health workers’ perceptions of childhood obesity in South Africa. Journal of Obesity.
Fiese, B., Jones, B., & Jarick, J. (2015). Family mealtime dynamics and food consumption: An experimental approach to understanding distractions. Couple and Family Psychology: Research and Practice, 4(4): 199-212. DOI: https://doi.org/10.1037/cfp0000047
Selected Manuscripts Under Review and In Preparation
Metcalfe, J. J., Muzaffar, H., & McCaffrey, J. Focus group evaluation of Kids in the Kitchen summer cooking camp program. Under review at the Journal of Extension.
Burg, X., Metcalfe, J. J., Ellison, E., & Prescott, M. P. Effects of Longer Seated Lunch Time on Food Consumption and Waste in Elementary and Middle School-Aged Students: A Randomized Crossover Clinical Trial. Under review at the Journal of the Academy of Nutrition and Dietetics.
Metcalfe, J. J., Prescott, M. P., Schumacher, M., Kownacki, C., & McCaffrey, J. Community-based culinary and nutrition education intervention promotes fruit and vegetable consumption: A mixed methods evaluation embedded within a cluster randomized trial. Under review at the Journal of Public Health Nutrition.
Metcalfe, J. J., McCaffrey, J., Schumacher, M., Kownacki, C., & Prescott, M. P. Market to MyPlate: Mixed methods evaluation of an intervention to promote consumption and reduce waste of fresh produce. In preparation.
Metcalfe, J. J., Fiese, B., Liu, R., & McCaffrey, J. Improvements in cooking self-efficacy, attitudes, behaviors, and food preferences as a result of a hands-on cooking program for youth. In preparation.
Burg, X., Metcalfe, J. J., Ellison, E., & Prescott, M. P. Effects of Longer Seated Lunch Time on Food Consumption and Waste in Elementary and Middle School-Aged Students: A Randomized Crossover Clinical Trial. Under review at the Journal of the Academy of Nutrition and Dietetics.
Metcalfe, J. J., Prescott, M. P., Schumacher, M., Kownacki, C., & McCaffrey, J. Community-based culinary and nutrition education intervention promotes fruit and vegetable consumption: A mixed methods evaluation embedded within a cluster randomized trial. Under review at the Journal of Public Health Nutrition.
Metcalfe, J. J., McCaffrey, J., Schumacher, M., Kownacki, C., & Prescott, M. P. Market to MyPlate: Mixed methods evaluation of an intervention to promote consumption and reduce waste of fresh produce. In preparation.
Metcalfe, J. J., Fiese, B., Liu, R., & McCaffrey, J. Improvements in cooking self-efficacy, attitudes, behaviors, and food preferences as a result of a hands-on cooking program for youth. In preparation.
Conference Presentations
Oral Presentations
Metcalfe, J. J., Fiese, B., & McCaffrey, J. (October 2019) A novel observational protocol to measure cooking skills in youth audiences. Oral presentation at the Cook & Health Conference, Lisbon, Portugal.
Prescott, M. P., Ellison, B., Hoffman, A., Haywood, P., Hamdi, N., Metcalfe, J. J., & McCaffrey, J. (June 2019). Partnerships to improve child diet quality and reduce food waste in rural schools. Oral presentation at the Agriculture, Food & Human Values Society Annual Conference, Anchorage, AK.
Metcalfe, J. J., Fiese, B., & McCaffrey, J. (July 2018). Evaluation and dissemination experiences from evidence-based hands-on cooking programs with children and families. Invited oral presentation at the Society for Nutrition Education and Behavior Annual Meeting, Minneapolis, MN.
Metcalfe, J. J., Fiese, B., Liu, R., Emberton, E. & McCaffrey, J. (July 2018). Innovative approaches to the evaluation of hands-on cooking skills with youth. Oral presentation at the Society for Nutrition Education and Behavior Annual Meeting, Minneapolis, MN.
Metcalfe, J. J., Fiese, B., Liu, R., Emberton, E. & McCaffrey, J. (July 2017). When kids learn to cook: Findings from the Illinois Junior Chefs effectiveness trial. Oral presentation at the Society for Nutrition Education and Behavior Annual Meeting, Washington, D.C.
Metcalfe, J. J., Emberton, E., Liu, R., Fiese, B., & McCaffrey, J. (April 2017). The Illinois Junior Chefs Program: Demographic associations with dietary attitudes and behaviors at baseline. Oral presentation at the Experimental Biology Annual Conference, Chicago, IL.
Metcalfe, J. J. (October 2016). Outcomes of the Illinois Junior Chefs Program. Oral presentation at Illinois Nutrition Education Programs (INEP) Conference, Champaign, IL.
Jarick, J. & Fiese, B. (April 2016). Preschool children's food involvement is related to fruit and vegetable intake. Oral presentation at Experimental Biology Annual Meeting, San Diego, CA.
Jarick, J. Invited speaker. (October 2015). Overcoming barriers to transdisciplinary education. Panel presentation at Illinois Transdisciplinary Obesity Prevention Program Transdisciplinary Research and Education Symposium: Benefits and Barriers, Champaign, IL.
Prescott, M. P., Ellison, B., Hoffman, A., Haywood, P., Hamdi, N., Metcalfe, J. J., & McCaffrey, J. (June 2019). Partnerships to improve child diet quality and reduce food waste in rural schools. Oral presentation at the Agriculture, Food & Human Values Society Annual Conference, Anchorage, AK.
Metcalfe, J. J., Fiese, B., & McCaffrey, J. (July 2018). Evaluation and dissemination experiences from evidence-based hands-on cooking programs with children and families. Invited oral presentation at the Society for Nutrition Education and Behavior Annual Meeting, Minneapolis, MN.
Metcalfe, J. J., Fiese, B., Liu, R., Emberton, E. & McCaffrey, J. (July 2018). Innovative approaches to the evaluation of hands-on cooking skills with youth. Oral presentation at the Society for Nutrition Education and Behavior Annual Meeting, Minneapolis, MN.
Metcalfe, J. J., Fiese, B., Liu, R., Emberton, E. & McCaffrey, J. (July 2017). When kids learn to cook: Findings from the Illinois Junior Chefs effectiveness trial. Oral presentation at the Society for Nutrition Education and Behavior Annual Meeting, Washington, D.C.
Metcalfe, J. J., Emberton, E., Liu, R., Fiese, B., & McCaffrey, J. (April 2017). The Illinois Junior Chefs Program: Demographic associations with dietary attitudes and behaviors at baseline. Oral presentation at the Experimental Biology Annual Conference, Chicago, IL.
Metcalfe, J. J. (October 2016). Outcomes of the Illinois Junior Chefs Program. Oral presentation at Illinois Nutrition Education Programs (INEP) Conference, Champaign, IL.
Jarick, J. & Fiese, B. (April 2016). Preschool children's food involvement is related to fruit and vegetable intake. Oral presentation at Experimental Biology Annual Meeting, San Diego, CA.
Jarick, J. Invited speaker. (October 2015). Overcoming barriers to transdisciplinary education. Panel presentation at Illinois Transdisciplinary Obesity Prevention Program Transdisciplinary Research and Education Symposium: Benefits and Barriers, Champaign, IL.
Selected Poster Presentations
Gibson, S., Metcalfe, J. J., McCaffrey, J., & Prescott, M. P. (October 2020). Qualitative Evaluation of a Fresh Produce Food Pantry Donation Program. Poster presented at the Annual Food and Nutrition Conference and Expo, Virtual.
Hamdi, N., Ellison, B., McCaffrey, J., Metcalfe, J. J., & Prescot, M. P. (July 2020). Student Vegetable Sensory Perception Questionnaire Responses Associated with School Lunch Vegetable Consumption. Poster presented at the Society for Nutrition Education and Behavior Annual Meeting, Virtual.
Burg, X., Metcalfe, J. J., Ellison, E., & Prescott, M. P. (June 2020). Elementary and Middle School-Aged Students with Longer Seated Lunch Time Eat More Fruits and Vegetables. Poster presented at the American Society for Nutrition Annual Conference, Virtual.
Metcalfe, J. J., Fiese, B., & McCaffrey, J. (July 2019). Hands-on culinary education program for youth improves cooking skills, attitudes, self-efficacy, behaviors, and food preferences. Poster presented at the Society for Nutrition Education and Behavior Annual Meeting, Orlando, FL.
Hamdi, N., Ellison, B., McCaffrey, J., Metcalfe, J. J., Hoffman, A., Haywood, P., Bogdonas, K., & Prescott, M. (July 2019). A cross-sectional study examining school meal component selection and consumption by gender. Poster presented at the Society for Nutrition Education and Behavior Annual Meeting, Orlando, FL.
Metcalfe, J. J., Fiese, B., & McCaffrey, J. (June 2019). Benefits of hands-on food education for low-resource youth: a novel approach to evaluating cooking skills and program effectiveness. Poster presented at the Agriculture, Food, and Human Values Society Annual Conference, Anchorage, AK.
Prescott, M. P., Kownacki, C, Loehmer, E., Schumacher, M., Metcalfe, J. J., McCaffrey, J. (June 2019). Market to MyPlate: Promoting local produce access for limited-resource families through a cooking and nutrition education intervention. Poster presented at the International Society for Behavioral Nutrition and Physical Activity, Prague, Czech Republic.
Metcalfe, J. J., Sutter, C., DeSorbo-Quinn, A., Tucker, L., Allegrante, J., Lohrmann, D., Koch, P., & Julion, K. (November 2018). Developing and refining food education standards through community and multidisciplinary partnerships with Pilot Light. Poster presented at the American Public Health Association Annual Meeting, San Diego, CA.
Sutter, C., Metcalfe, J. J., DeSorbo-Quinn, A., Julion, K. & Garcia-Kitch, C. (October 2018). Pilot Light’s food education standards in the classroom. Poster presented at the American School Health Association Annual Meeting, Indianapolis, IN.
Metcalfe, J. J., Sutter, C., DeSorbo-Quinn, A., Tucker, L., Allegrante, J., Lohrmann, D., & Koch, P. (July 2018). The Pilot Light Summit: Development and refinement of consensus-based holistic food education standards for youth. Poster presented at the Society for Nutrition Education and Behavior Annual Meeting, Minneapolis, MN.
Metcalfe, J. J. & Fiese, B. (October 2017). Family food involvement is related to healthier dietary intake in preschool-aged children. Poster presented at The Pace of Life and Feeding: Health Implications, West Lafayette, IN.
Metcalfe, J. J., Fiese, B. & McCaffrey, J. (July 2017). Refinement of the Illinois Junior Chefs survey using factor analysis and cognitive interviews. Poster presented at the Society for Nutrition Education and Behavior Annual Meeting, Washington, DC.
Metcalfe, J. J., Emberton, E., Liu, R., Fiese, B. & McCaffrey, J. (June 2017). Positive changes in participants’ dietary attitudes and behaviors as a result of the Illinois Junior Chefs Program. Poster presented at the International Society for Behavioral Nutrition and Physical Activity, Victoria, Canada.
Emberton, E., Metcalfe, J. J., Liu, R., Fiese, B. & McCaffrey, J. (April 2017). Gender differences in dietary attitudes and behaviors of participants in the Illinois Junior Chefs Program. Poster presented at the Experimental Biology Annual Conference, Chicago, IL.
Liu, R., Metcalfe, J. J., Emberton, E., Fiese, B., McCaffrey, J. (April 2017). The impact of program structure on outcomes of the Illinois Junior Chefs Program. Poster presented at the Experimental Biology Annual Conference, Chicago, IL.
Metcalfe, J. J., McCaffrey, J. & Fiese, B., Liu, R., Emberton, E. (April 2017). Children’s cooking program improves dietary behaviors and attitudes: A pilot study of the Illinois Junior Chefs Program. Poster presented at the Society for Research in Child Development Annual Conference, Austin TX.
Metcalfe, J. J., Fiese, B., Cole, N. C., & Jones, B. (November 2016). The relationship between children’s narratives about meals and observed family mealtime communication. Poster symposium presentation at the National Council on Family Relations, Minneapolis, MN.
Metcalfe, J. J., McCaffrey, J. & Fiese, B. (September 2016). How can we address implementation variability in evaluating community-based interventions with children? Poster presented at the Developmental Methods Conference, Whitefish, MT.
Figueroa, R., Saltzman, J., Jarick, J. & Wiley, A. (October 2015). “Culture is so interspersed”: Childcare and healthcare providers’ perceptions of childhood obesity in South Africa. Poster Presented at the Qualitative Health Research Conference, Toronto, Ontario.
Jarick, J., Muzaffar, H., & McCaffrey, J. (July 2015). Qualitative evaluation of a summer cooking program for children. Poster presented at Society for Nutrition Education and Behavior Annual Meeting, Pittsburg, PA.
Jarick, J., Jones, B., Fiese, B. (March 2015). The impact of distraction and chaos on interaction patterns during family mealtimes. Poster presented at Society for Research in Child Development Annual Conference, Philadelphia, PA.
Muzaffar, H., Jarick, J., & Fiese, B. (June 2014) Systematic review of culinary interventions to promote healthy eating: Directions for future research and practice. Poster presented at Society for Nutrition Education and Behavior Annual Meeting, Milwaukee, WI.
Jarick, J., Muzaffar, H., & Fiese, B. (April 2014). A systematic review of culinary interventions to promote healthy eating: The impact of study design. Poster presented at Obesity Across the Lifespan Symposium, Champaign, IL.
Hamdi, N., Ellison, B., McCaffrey, J., Metcalfe, J. J., & Prescot, M. P. (July 2020). Student Vegetable Sensory Perception Questionnaire Responses Associated with School Lunch Vegetable Consumption. Poster presented at the Society for Nutrition Education and Behavior Annual Meeting, Virtual.
Burg, X., Metcalfe, J. J., Ellison, E., & Prescott, M. P. (June 2020). Elementary and Middle School-Aged Students with Longer Seated Lunch Time Eat More Fruits and Vegetables. Poster presented at the American Society for Nutrition Annual Conference, Virtual.
Metcalfe, J. J., Fiese, B., & McCaffrey, J. (July 2019). Hands-on culinary education program for youth improves cooking skills, attitudes, self-efficacy, behaviors, and food preferences. Poster presented at the Society for Nutrition Education and Behavior Annual Meeting, Orlando, FL.
Hamdi, N., Ellison, B., McCaffrey, J., Metcalfe, J. J., Hoffman, A., Haywood, P., Bogdonas, K., & Prescott, M. (July 2019). A cross-sectional study examining school meal component selection and consumption by gender. Poster presented at the Society for Nutrition Education and Behavior Annual Meeting, Orlando, FL.
Metcalfe, J. J., Fiese, B., & McCaffrey, J. (June 2019). Benefits of hands-on food education for low-resource youth: a novel approach to evaluating cooking skills and program effectiveness. Poster presented at the Agriculture, Food, and Human Values Society Annual Conference, Anchorage, AK.
Prescott, M. P., Kownacki, C, Loehmer, E., Schumacher, M., Metcalfe, J. J., McCaffrey, J. (June 2019). Market to MyPlate: Promoting local produce access for limited-resource families through a cooking and nutrition education intervention. Poster presented at the International Society for Behavioral Nutrition and Physical Activity, Prague, Czech Republic.
Metcalfe, J. J., Sutter, C., DeSorbo-Quinn, A., Tucker, L., Allegrante, J., Lohrmann, D., Koch, P., & Julion, K. (November 2018). Developing and refining food education standards through community and multidisciplinary partnerships with Pilot Light. Poster presented at the American Public Health Association Annual Meeting, San Diego, CA.
Sutter, C., Metcalfe, J. J., DeSorbo-Quinn, A., Julion, K. & Garcia-Kitch, C. (October 2018). Pilot Light’s food education standards in the classroom. Poster presented at the American School Health Association Annual Meeting, Indianapolis, IN.
Metcalfe, J. J., Sutter, C., DeSorbo-Quinn, A., Tucker, L., Allegrante, J., Lohrmann, D., & Koch, P. (July 2018). The Pilot Light Summit: Development and refinement of consensus-based holistic food education standards for youth. Poster presented at the Society for Nutrition Education and Behavior Annual Meeting, Minneapolis, MN.
Metcalfe, J. J. & Fiese, B. (October 2017). Family food involvement is related to healthier dietary intake in preschool-aged children. Poster presented at The Pace of Life and Feeding: Health Implications, West Lafayette, IN.
Metcalfe, J. J., Fiese, B. & McCaffrey, J. (July 2017). Refinement of the Illinois Junior Chefs survey using factor analysis and cognitive interviews. Poster presented at the Society for Nutrition Education and Behavior Annual Meeting, Washington, DC.
Metcalfe, J. J., Emberton, E., Liu, R., Fiese, B. & McCaffrey, J. (June 2017). Positive changes in participants’ dietary attitudes and behaviors as a result of the Illinois Junior Chefs Program. Poster presented at the International Society for Behavioral Nutrition and Physical Activity, Victoria, Canada.
Emberton, E., Metcalfe, J. J., Liu, R., Fiese, B. & McCaffrey, J. (April 2017). Gender differences in dietary attitudes and behaviors of participants in the Illinois Junior Chefs Program. Poster presented at the Experimental Biology Annual Conference, Chicago, IL.
Liu, R., Metcalfe, J. J., Emberton, E., Fiese, B., McCaffrey, J. (April 2017). The impact of program structure on outcomes of the Illinois Junior Chefs Program. Poster presented at the Experimental Biology Annual Conference, Chicago, IL.
Metcalfe, J. J., McCaffrey, J. & Fiese, B., Liu, R., Emberton, E. (April 2017). Children’s cooking program improves dietary behaviors and attitudes: A pilot study of the Illinois Junior Chefs Program. Poster presented at the Society for Research in Child Development Annual Conference, Austin TX.
Metcalfe, J. J., Fiese, B., Cole, N. C., & Jones, B. (November 2016). The relationship between children’s narratives about meals and observed family mealtime communication. Poster symposium presentation at the National Council on Family Relations, Minneapolis, MN.
Metcalfe, J. J., McCaffrey, J. & Fiese, B. (September 2016). How can we address implementation variability in evaluating community-based interventions with children? Poster presented at the Developmental Methods Conference, Whitefish, MT.
Figueroa, R., Saltzman, J., Jarick, J. & Wiley, A. (October 2015). “Culture is so interspersed”: Childcare and healthcare providers’ perceptions of childhood obesity in South Africa. Poster Presented at the Qualitative Health Research Conference, Toronto, Ontario.
Jarick, J., Muzaffar, H., & McCaffrey, J. (July 2015). Qualitative evaluation of a summer cooking program for children. Poster presented at Society for Nutrition Education and Behavior Annual Meeting, Pittsburg, PA.
Jarick, J., Jones, B., Fiese, B. (March 2015). The impact of distraction and chaos on interaction patterns during family mealtimes. Poster presented at Society for Research in Child Development Annual Conference, Philadelphia, PA.
Muzaffar, H., Jarick, J., & Fiese, B. (June 2014) Systematic review of culinary interventions to promote healthy eating: Directions for future research and practice. Poster presented at Society for Nutrition Education and Behavior Annual Meeting, Milwaukee, WI.
Jarick, J., Muzaffar, H., & Fiese, B. (April 2014). A systematic review of culinary interventions to promote healthy eating: The impact of study design. Poster presented at Obesity Across the Lifespan Symposium, Champaign, IL.
